European Fresh Swordfish Production in Capture Fisheries for Human Consumption by Country

In 2023, Croatia led European fresh swordfish production in value terms at 10.65 thousand euros per metric ton, followed by Greece and Italy. Notably, Cyprus saw the most significant year-on-year increase with a 3.39% rise, while France experienced a downturn of 3.01%. Spain saw a slight dip, whereas Portugal and Croatia registered smaller increases. The prevalent trend over the last two years reveals a mixed performance across countries, with only Cyprus showing significant growth. The 5-year CAGR suggests modest average changes in production values, reflecting variations in local market conditions and capture efficiencies.

Future trends to watch in European swordfish production include potential impacts from regulatory changes, shifting consumer preferences for sustainable seafood, and developments in fishing technology. Markets may experience fluctuating inputs costs, prompting shifts in national production values and strategic realignments.

Top countries in Fresh Swordfish Production in Capture Fisheries for Human Consumption by Country

# 8 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Croatia 10,650 2023 +2.75% +1.05% View data
2 2 Greece 10,130 2023 +0.016% +0.68% View data
3 3 Italy 9,680 2023 +0.85% -0.6% View data
4 4 Malta 9,170 2022 +10.86% +7.91% View data
5 5 Cyprus 7,920 2023 -17.4% +3.39% View data
6 6 Portugal 7,690 2023 -1.86% +1.37% View data
7 7 France 7,680 2023 +7.7% -3.01% View data
8 8 Spain 7,220 2023 +0.65% -0.31% View data

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