Meat production in Finland in 2023 stood at 399.0 thousand metric tons. Over the past decade, production has seen moderate fluctuations with an average year-on-year variation of about 0.3%. The highest increase was observed in 2015 with a 3.39% rise, while 2020 experienced the most significant decline at -4.76%. The recent trend shows slight growth, reaching a year-on-year increase of 0.25% in 2023. Forecasted values show a continued moderate upward trend with a projected CAGR of 0.14% over the next five years, indicating a relatively stable growth pattern.
Future trends to watch for include:
- The impact of sustainable and alternative protein sources on traditional meat production.
- Changes in consumer preferences towards locally sourced and organic meat products.
- The effect of government policies and international trade agreements on meat production and exports.