The per capita consumption of rapeseed and mustard oil fat in Italy is expected to decline from 0.52 grams per day in 2024 to 0.43 grams per day by 2028. This trend indicates a decreasing consumption pattern with year-on-year reductions: 4% from 2024 to 2025, 4% from 2025 to 2026, followed by a 6.25% decline from 2026 to 2027, and concluding with a 4.44% reduction from 2027 to 2028. The compound annual growth rate (CAGR) over this forecast period is expected to be negative.

Future trends to watch include:

Shifts in consumer preferences towards other types of oils or healthier options.
Impact of possible regulatory changes on oil imports or production.
Evolving dietary trends focusing on reducing saturated fats.