In 2023, the production of headed, gutted fresh smooth-hounds for human consumption in France stood at a considerably higher level compared to the forecasted decline from 2024 onwards. By 2028, the projected production value drops significantly to just 8.45 Euros. This marks a dramatic albeit steady decline in production over the years, with year-on-year reductions forecasted to accelerate, indicating a concerning trend for stakeholders in this market.

Future trends to watch for include:

Ongoing regulatory changes impacting fisheries and their sustainability.
Shifts in consumer preferences towards alternative sources of protein.
Potential technological advancements in capture fisheries that might alter production efficiencies.