The forecasted production of clams, cockles, and arkshells for human consumption in France is showing a stable downward trend from 2024 to 2028. In 2023, the production stood at around 11 million Euros, and it is projected to decline progressively by an average of 1.2% per year, reaching 10.308 million Euros by 2028. This consistent drop represents an annual compound average growth rate (CAGR) of approximately -1.2% over the five-year period.
Future trends to watch for include potential fluctuations in production costs, changes in consumer demand, and environmental regulations. Additionally, the impact of sustainable fishing practices and climate change may alter production patterns.
