In 2023, cream production in the US stood at 27.85 thousand metric tons. Forecasts for the period from 2024 to 2028 indicate a steady increase in cream production, starting at 28.08 thousand metric tons in 2024 and reaching 29.06 thousand metric tons by 2028. Year-on-year variations show a consistent growth pattern: 0.93% from 2024 to 2025, 0.85% from 2025 to 2026, 0.84% from 2026 to 2027, and 0.83% from 2027 to 2028. Over the five-year forecast period, the compound annual growth rate (CAGR) is 0.94%.
Future trends to watch for include the impact of consumer health trends and dietary preferences on cream consumption, potential shifts in dairy farming practices, and the influence of international trade policies on cream production and distribution. Monitoring technological advancements in dairy production and processing will also be crucial in predicting future production capabilities and efficiencies.
