Based on the forecast data, the vegetable fat supply quantity per capita in the US remains stable at 0.64 grams per day in 2024 and 2025 before decreasing slightly to 0.63 grams per day from 2026 to 2028. The year-on-year variation shows minor declines, while the compound annual growth rate (CAGR) over the forecast period reflects a small negative trend. In 2023, the value stood at 0.65 grams per capita per day, indicating a slight decline over the forecasted years.
Future trends to watch include diet changes driven by health awareness, plant-based dietary trends, and potential shifts in agricultural production that could impact fat supply quantities.
