The global supply quantity of cassava protein per capita varies significantly among countries, with Mozambique and Ghana leading at over 6 grams per capita per day. Meanwhile, countries like India and Oman register minimal consumption, barely reaching 0.02 grams per capita per day. Central Africa exhibits higher consumption rates, as evident in Mozambique, Ghana, and the Republic of the Congo. Countries outside Africa, such as Paraguay and Indonesia, also show moderate consumption.
Looking towards the future, cassava protein supply is expected to maintain a steady growth in African countries due to its role as a staple food source. However, countries with emerging markets for cassava products may see increases, driven by research into its nutritional and economic advantages.
Top countries in Cassava Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Mozambique | 6.2 | 2023 | View data |
| 2 | 2 Ghana | 6.1 | 2023 | View data |
| 3 | 3 Republic of the Congo | 4.53 | 2023 | View data |
| 4 | 4 Sierra Leone | 4.28 | 2023 | View data |
| 5 | 5 Angola | 3.91 | 2023 | View data |
| 6 | 6 Togo | 2.57 | 2023 | View data |
| 7 | 7 Benin | 2.55 | 2023 | View data |
| 8 | 8 Liberia | 2.46 | 2023 | View data |
| 9 | 9 Paraguay | 2.39 | 2023 | View data |
| 10 | 10 Ivory Coast | 2.32 | 2023 | View data |
