Italy leads in its area under conversion to organic farming among European countries, though it saw a decline in 2023. Greece and Spain exhibited significant year-on-year growth, driven by increasing consumer demand for organic goods. Malta, though small, showed a dramatic increase, highlighting potential for growth. In contrast, countries like Poland and Luxembourg faced declines, potentially due to economic or policy barriers. Belgium and Macedonia experienced notable positive shifts. Overall, the trend points towards a gradual increase across Europe, albeit with regional variances.
In the future, key trends to watch include consumer preferences for sustainable produce, potential changes in EU agricultural policies favoring organic transitions, and technological innovations enhancing organic farming practices. Monitoring these developments will be crucial for understanding and forecasting growth in organic farming conversion.
Top countries in Permanent Crops for Human Consumption Area Under Conversion to Organic Farming by Country
| # | 10 Countries | Percent of Total Utilised Agricultural Area | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 0.75 | 2023 | -1.32% | -4.42% | View data |
| 2 | 2 Greece | 0.65 | 2023 | +10.17% | +11.93% | View data |
| 3 | 3 Spain | 0.61 | 2023 | +1.67% | +9.36% | View data |
| 4 | 4 Croatia | 0.4 | 2023 | +2.56% | +1.57% | View data |
| 5 | 5 Portugal | 0.33 | 2023 | 0% | +14.19% | View data |
| 6 | 6 France | 0.24 | 2023 | +9.09% | +9.86% | View data |
| 7 | 7 Hungary | 0.13 | 2023 | +8.33% | +3.4% | View data |
| 8 | 8 Malta | 0.13 | 2023 | +8.33% | +67.03% | View data |
| 9 | 9 Slovenia | 0.13 | 2023 | 0% | -1.47% | View data |
| 10 | 10 Estonia | 0.09 | 2023 | +12.5% | +2.38% | View data |
