The production of whole fresh Carangids for human consumption in France is on an upward trajectory. Starting from 2024 with 70.2 metric tons, it is forecasted to increase annually, reaching 106.5 metric tons by 2028. The year-on-year growth from 2024 to 2025 is around 12.9%, from 2025 to 2026 it's approximately 11.5%, from 2026 to 2027 it's about 10.3%, and from 2027 to 2028 it's roughly 9.2%. The compound annual growth rate (CAGR) over this five-year period is approximately 11.2%, highlighting a strong increasing trend.

Future trends to watch for:

Changes in consumer preferences and sustainability practices.
Impact of regulatory policies on fishing quotas and marine conservation initiatives.
Technological advancements in fishing and processing to increase efficiency and reduce environmental impact.
Fluctuations in market demand due to economic shifts or consumer trends.
The influence of climate change on fishing areas and species availability.