The Netherlands leads in European oil-cake and vegetable residue imports at 12.98%, despite a 3.4% decline from 2023. France and Spain each hold an 11.7% share, with Spain experiencing a 4.82% growth compared to France's modest 0.27%. Germany and Italy saw declines of 3.99% and 3.57%, respectively. Conversely, Greece and Estonia showed robust growth rates of 8.4% and 9.65%. Over five years, trends indicate slight annual growth influenced by economies and environmental policies. Western Europe dominates imports while Eastern Europe showcases growth potential.
Future trends to watch include:
- Emerging EU policies on sustainability and renewable resources impacting import dynamics.
- Increasing demand for plant-based products possibly elevating import shares of oil-cakes.
- Advancements in agricultural technology boosting local production, thereby reducing dependence on imports.
Top countries in Import of Oil-Cake and Other Solid Residues of Vegetable Fats or Oils Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 12.98 | 2023 | -3.13% | -3.4% | View data |
| 2 | 2 France | 11.7 | 2023 | -1.03% | +0.27% | View data |
| 3 | 3 Spain | 11.7 | 2023 | +5.29% | +4.82% | View data |
| 4 | 4 Poland | 8.85 | 2023 | +1.38% | +2.05% | View data |
| 5 | 5 United Kingdom | 8.84 | 2023 | +0.26% | +1.5% | View data |
| 6 | 6 Germany | 8.42 | 2023 | -4.85% | -3.99% | View data |
| 7 | 7 Italy | 6.8 | 2023 | -0.93% | -3.57% | View data |
| 8 | 8 Denmark | 6.01 | 2023 | +0.25% | -0.83% | View data |
| 9 | 9 Belgium | 4.47 | 2023 | -0.51% | +0.25% | View data |
| 10 | 10 Ireland | 2.92 | 2023 | +2.03% | -1.88% | View data |
