The household expenditure on food stuff for cooking in Japan is projected to decrease from 2,100 JPY in 2024 to 1,920 JPY in 2028. This trend shows a year-on-year decline of approximately 2.38% in 2025, 1.95% in 2026, 2.49% in 2027, and 2.08% in 2028. Over the last five years, the compound annual growth rate (CAGR) illustrates an average decrease of 2.13% per year. In 2023, the expenditure stood at 2,120 JPY, reflecting a continuous downward trend.
Future trends to watch for include demographic changes, such as an aging population and decreasing household sizes, as well as shifts in culinary preferences and advances in food technology. These factors may further impact household spending behavior on food items for cooking.
