European Export of Provisionally Preserved Fruits and Nuts by Country

The European export of provisionally preserved fruits and nuts is dominated by Spain, accounting for the highest volume at 36.858 million kilograms. Significant growth is recorded by Greece, with an 11.09% increase, and Hungary, at 13.96%. Meanwhile, countries like France, Belgium, and Slovakia show declining trends, notably with reductions of 10.28%, 22.66%, and 6.22% respectively in 2023. Portugal's notable increase of 17.33% also marks a shift in the overall export landscape. Over the past five years, the average annual trend (CAGR) has seen modest fluctuations, indicating varying regional capacities and market focus.

Future trends to watch include potential growth from countries with low current volumes but positive variation percentages such as Estonia, which saw a 9.16% increase. Consider monitoring geopolitical factors and environmental sustainability practices, which could significantly alter the dynamics of European exports in provisionally preserved fruits and nuts.

Top countries in Export of Provisionally Preserved Fruits and Nuts by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Spain 36,858,000 2023 +5.4% +3.5% View data
2 2 Bulgaria 13,095,000 2023 +0.72% -1.19% View data
3 3 Italy 12,644,000 2023 -1.7% -3.88% View data
4 4 Greece 11,482,000 2023 +6.73% +11.09% View data
5 5 Netherlands 3,126,200 2021 -8.74% -4.1% View data
6 6 Romania 2,757,200 2023 +0.73% -0.17% View data
7 7 United Kingdom 1,392,100 2023 -0.66% -0.8% View data
8 8 Germany 1,232,300 2023 +0.84% +3.81% View data
9 9 Hungary 305,400 2023 +2.38% +13.96% View data
10 10 Slovakia 252,790 2023 +4.91% -6.22% View data

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