In 2023, Malta led European countries in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption, reaching 15.39 thousand euros per metric ton. Slovenia followed, while Italy and Portugal showed significant year-on-year increases of 11.8% and 3.51%, respectively. Greece, France, and Spain experienced moderate growth, with France seeing a 6.46% rise. Cyprus and Malta faced slight declines. Over the past five years, the market has demonstrated slow yet steady growth, with varied trends across countries.
Looking forward, economic and environmental factors could impact production and prices. Monitoring technological advancements and regulatory changes will be crucial for understanding market dynamics in the European seabream production sector.
Top countries in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Malta | 15,390 | 2023 | -3.8% | -0.87% | View data |
| 2 | 2 Slovenia | 9,010 | 2021 | View data | ||
| 3 | 3 Italy | 5,180 | 2023 | -3.99% | +11.8% | View data |
| 4 | 4 Portugal | 5,170 | 2023 | +8.92% | +3.51% | View data |
| 5 | 5 Greece | 4,660 | 2023 | +3.53% | +6.29% | View data |
| 6 | 6 Cyprus | 2,930 | 2023 | -23.57% | -0.43% | View data |
| 7 | 7 Spain | 2,740 | 2023 | +0.8% | +2.61% | View data |
| 8 | 8 France | 2,190 | 2023 | +0.53% | +6.46% | View data |
| 9 | 9 Croatia | 1,890 | 2023 | -25.42% | +1.52% | View data |
