The analysis of global fish food protein availability in 2023 indicates varied consumption per country, with Vietnam leading at 11.77 grams per capita per day, followed by Thailand, the Philippines, Nigeria, and India. The year-on-year variation forecasts by 2030 show a decline in Vietnam and Nigeria, while Thailand, the Philippines, and India exhibit growth, with India showing a significant increase. Over the last five years, India had the most remarkable compound annual growth rate, suggesting a growing shift towards fish protein consumption.
Future trends to watch for include potential shifts in dietary preferences, sustainability challenges in fish production, and technological advancements in aquaculture, which could significantly influence fish protein availability and consumption patterns globally.
Top countries in Fish Food Protein Availability by Country
| # | 5 Countries | Grams Per Capita Per Day | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Vietnam | 11.77 | 2030 | -0.26% | -0.26% | View data |
| 2 | 2 Thailand | 10.87 | 2030 | +0.24% | +0.19% | View data |
| 3 | 3 Philippines | 7.54 | 2030 | +0.44% | +0.079% | View data |
| 4 | 4 Nigeria | 2.59 | 2030 | -0.55% | -0.53% | View data |
| 5 | 5 India | 2.32 | 2030 | +1.28% | +1.44% | View data |
