In 2024, the US food and beverages fat supply quantity per capita is forecasted at 173.03 grams per day. By 2028, it is expected to reach 175.22 grams, marking a consistent, albeit slight increase over the period. From 2024 to 2025, a year-on-year rise of approximately 0.33% is observed, slightly increasing to about 0.32% in subsequent years. The compound annual growth rate (CAGR) over the five-year forecast period is around 0.32%, indicating moderate growth in fat supply.
Key trends to watch include evolving dietary guidelines, consumer preferences shifting towards healthier options, and innovations in food technology. These factors could influence future fat supply dynamics in the US food and beverage sector.
