In 2023, the Netherlands led the European fruit and vegetable processing sector in Gross Value Added per Employee FTE, reaching 115.2 thousand euros, followed closely by Austria and Belgium. These countries showcase efficient processing capabilities and robust industry structures. Southern and Eastern European nations, like Macedonia and Bosnia and Herzegovina, trailed significantly, implying potential for industry growth and modernization. Challenges include varying employment costs and market structures. As of 2024, no significant year-on-year variation or compound annual growth rate was reported.
Future trends to monitor include technological advancements, shifts in consumer demand towards organic and sustainable products, and policy changes impacting trade and production protocols. Companies should innovate to increase efficiency and competitiveness in this evolving landscape.
Top countries in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Netherlands | 115.2 | 2023 | View data |
| 2 | 2 Austria | 113.3 | 2023 | View data |
| 3 | 3 Belgium | 111.1 | 2023 | View data |
| 4 | 4 Norway | 99.6 | 2023 | View data |
| 5 | 5 Switzerland | 86.9 | 2023 | View data |
| 6 | 6 Ireland | 86.4 | 2023 | View data |
| 7 | 7 Sweden | 86.1 | 2023 | View data |
| 8 | 8 United Kingdom | 85.6 | 2023 | View data |
| 9 | 9 Italy | 80.7 | 2023 | View data |
| 10 | 10 France | 77.3 | 2023 | View data |
