In 2023, Italy led in fully converted organic citrus areas, utilizing 0.26% of its total agricultural area, followed by Spain at 0.07%, Cyprus at 0.05%, Greece at 0.03%, and Portugal at 0.01%. The year-on-year growth in organic citrus area was significant, with Spain and Cyprus showing double-digit increases of 11.84% and 10.76% respectively, while Italy saw a modest rise of 2.48%. Greece and Portugal exhibited limited changes, with Greece at 8.45% and Portugal remaining static. Over the last five years, continuous conversion to organic farming reflects a strong commitment to sustainability.
Looking forward, continued expansion in the organic citrus market is anticipated, driven by increasing consumer demand for organic produce and supportive policies at the EU level. Monitoring technological advancements and agricultural practices will be crucial for sustaining growth and efficiency in organic farming. Key factors for future growth will include shifts in consumer preferences, environmental policies, and innovative agricultural technologies.
Top countries in Citrus Area Fully Converted to Organic Farming by Country
| # | 5 Countries | Percent of Total Utilised Agricultural Area | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 0.26 | 2023 | 0% | +2.48% | View data |
| 2 | 2 Spain | 0.07 | 2023 | +16.67% | +11.84% | View data |
| 3 | 3 Cyprus | 0.05 | 2023 | 0% | +10.76% | View data |
| 4 | 4 Greece | 0.03 | 2023 | +50% | +8.45% | View data |
| 5 | 5 Portugal | 0.01 | 2023 | 0% | 0% | View data |
