The employment in the seafood processing sector in Switzerland is projected to increase from 685 FTEs in 2024 to 816 FTEs by 2028. The forecasts indicate a significant and steady growth. In 2023, the employment stood at 652 FTEs. The year-on-year variation shows an average increase of about 5% annually over the forecast period. Specifically, the observed growths are: 4.8% from 2024 to 2025, 4.6% from 2025 to 2026, 4.4% from 2026 to 2027, and 4.1% from 2027 to 2028. The compound annual growth rate (CAGR) across the forecast period is approximately 4.5%.
Future trends to watch for in the seafood processing sector include advancements in processing technologies, potential shifts driven by sustainable seafood production practices, and changing consumer preferences. These factors may influence the employment landscape, either by increasing efficiency or necessitating new skill sets. Monitoring these trends will be crucial for stakeholders to adapt strategically.
