The forecast for whole fresh alfonsinos production in capture fisheries for human consumption in France shows a gradual decline from 2024 to 2028, with values decreasing from 27.79 thousand euros in 2024 to 26.73 thousand euros in 2028. In 2023, the actual production value stood at a higher level, indicating a downward trend. The year-on-year decrease is consistent, averaging a reduction of approximately 0.92% per year, indicating a continuous drop in the production value.
Future trends to watch for include potential impacts from regulatory changes, environmental factors affecting marine life, shifting consumer preferences towards sustainable seafood options, and technological advancements in fishing practices, which could influence capture outputs. These elements could either exacerbate the decline or provide opportunities for stabilization or growth.
