The global soybeans protein supply per capita varies significantly by country. Vietnam leads with a supply of 10 grams per capita per day, followed by Taiwan and Zambia. Other Asian countries like Japan and South Korea show moderately high consumption, while African, American, and European countries generally have lower figures with notable exceptions like Austria and Botswana. The supply ranges widely, reflecting divergent agricultural practices, dietary preferences, and trade dynamics.
Key trends to watch include:
- Expansion of soybean farming in emerging markets to enhance protein supply.
- Impact of climate change and sustainability practices on soybean yields.
- Trade relationships, particularly in the Asia-Pacific region, influencing supply.
- Potential shifts in dietary preferences towards plant-based proteins globally.
Top countries in Soybeans Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Vietnam | 10 | 2023 | View data |
| 2 | 2 Taiwan | 8.94 | 2023 | View data |
| 3 | 3 Zambia | 8.73 | 2023 | View data |
| 4 | 4 Japan | 8.38 | 2023 | View data |
| 5 | 5 Cambodia | 4.55 | 2023 | View data |
| 6 | 6 South Africa | 3.62 | 2023 | View data |
| 7 | 7 South Korea | 3.57 | 2023 | View data |
| 8 | 8 Pakistan | 3.43 | 2023 | View data |
| 9 | 9 China | 3.18 | 2023 | View data |
| 10 | 10 Costa Rica | 2.36 | 2023 | View data |
