In 2023, the sold production of prepared meals and dishes in Norway stood at 43.37 million kilograms. The forecasted data from 2024 to 2028 shows a declining trend in the volume of produced meals. From 2024 to 2025, there is a decrease of 1.39%, from 42.77 to 42.175 million kilograms. This decline continues year-on-year at rates of 1.40% between 2025 and 2026, 1.40% between 2026 and 2027, and 1.41% between 2027 and 2028. The compound annual growth rate (CAGR) over the five-year forecast period is expected to be approximately -1.22%, indicating a gradual decline in production volumes.
Future trends to watch for include possible innovations and shifts in consumer preferences towards healthier or more convenient meal options. Additionally, factors such as economic conditions, environmental concerns, and advances in food technology could significantly impact production volumes.
