In 2023, the production value of headed gutted fresh cods, hakes, and haddocks in France's capture fisheries was lower than the forecasted values for 2024 onwards, indicating a positive growth trajectory. From 2024 to 2028, a year-on-year increase of approximately 2% is noted, with a compound annual growth rate (CAGR) over the five-year forecasted period showing a consistent upward trend.
Future trends to watch for include potential impacts of regulatory changes in the EU fisheries policies, technological advancements in sustainable fishing practices, and evolving consumer preferences towards sustainably sourced seafood, which could influence both demand and pricing.
