The fresh garfish production in capture fisheries for human consumption in France was valued at a certain point in 2023. From 2024 to 2028, forecasts anticipate a steady year-on-year increase in value terms, with percentages reflecting a consistent upward trend: from 2.95 thousand Euros per metric ton in 2024 to 3.51 thousand Euros in 2028. Over this period, the compound annual growth rate (CAGR) suggests a stable, uniform rise in valuation, indicative of strengthening market conditions.

Future trends to watch for include the impact of environmental policies, consumer demand shifts towards sustainable seafood, and technological advancements in fishery practices. These factors will shape production dynamics and market valuations in the coming years.