In 2023, the fresh Alfonsinos production for human consumption in France was not recorded; however, forecasts suggest a declining trend from 2024 to 2028. With production values expected to decrease from 2.8 metric tons in 2024 to 2.2 metric tons in 2028, the average annual decline over the five years reflects a CAGR of approximately -4.77%.
Year-on-year percentage changes highlight a consistent downward trend: 2025 (-7.14%), 2026 (-3.85%), 2027 (-8.00%), and 2028 (-4.35%).
Looking ahead, key trends to monitor include the potential impacts of climate change on marine ecosystems, shifts in consumer demand, and sustainability initiatives. Enhancing regulatory frameworks and adapting to technological advancements in fishing practices could significantly affect future production levels.
