Chicory and lettuce production in Singapore stood at 763 Metric Tons in 2023, indicating a steady increase in production over recent years. The year-on-year variation for 2023 was 2.69%, slightly lower than the previous year’s 2.91%. For the upcoming years, forecasts predict a continuation of this upward trend, with expected production reaching 859.93 Metric Tons by 2028. The 5-year CAGR from 2023 is projected at 1.9%, reflecting sustained growth, though less dramatic compared to the earlier years.
Future trends to watch for:
- Technological advancements in vertical farming and hydroponics which could boost production efficiency.
- Increasing focus on sustainable and locally-sourced food production, potentially stimulating further growth in the chicory and lettuce sector.
- Potential impacts of climate change and policy regulations on agricultural practices, which could either hinder or facilitate production increases.
