In 2023, Austria led European countries in turnover per employee in the bakery sector, with a value of 313.1 thousand Euros, followed by the Netherlands and Sweden. Southern and Eastern European countries like Portugal, Cyprus, and Poland ranked lower, indicating disparities in productivity or sector size across regions. Variation trends from previous years show significant stability in turnover rates, with a consistent annual growth rate, suggesting established markets within the leading countries.
Looking forward, trends to monitor include technological integration in production, increasing demand for healthier options, and the impact of economic fluctuations on smaller markets, potentially affecting workforce efficiency and market positioning across Europe.
Top countries in Rusks, Biscuits, Preserved Pastry Goods and Cakes Turnover Per Employee by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Austria | 313.1 | 2023 | View data |
| 2 | 2 Netherlands | 295.6 | 2023 | View data |
| 3 | 3 Sweden | 267.1 | 2023 | View data |
| 4 | 4 Italy | 265.2 | 2023 | View data |
| 5 | 5 Germany | 216.2 | 2023 | View data |
| 6 | 6 France | 195.8 | 2023 | View data |
| 7 | 7 Finland | 192.3 | 2023 | View data |
| 8 | 8 Spain | 172.1 | 2023 | View data |
| 9 | 9 Norway | 132.7 | 2023 | View data |
| 10 | 10 Portugal | 108.1 | 2023 | View data |
