In 2023, Italy's production of whole fresh Spiny Gurnard in capture fisheries was stable at a baseline level from which it is projected to grow significantly. The forecast indicates a steady increase in production from 2024 to 2028, reflecting a cumulative annual growth rate. Specifically, year-on-year production is predicted to increase by approximately 21% annually, suggesting a robust demand and potential enhancements in capture efficiencies.

Future trends to consider include:

Sustainability practices in fisheries management that could influence production rates.
Market demand for Spiny Gurnard, particularly in gastronomy and export markets.
Technological advancements in capture and storage that may affect production volumes.