The forecast for fish meal domestic consumption in Norway from 2024 to 2028 shows a steady decline. In 2024 and 2025, consumption is projected to be 327.0 thousand metric tons. This decreases slightly to 326.0 thousand metric tons in 2026 and 2027, and further to 325.0 thousand metric tons in 2028. For context, the consumption in 2023 stood at 327.5 thousand metric tons. Year-on-year variations suggest a marginal reduction, with an average decline of approximately 0.3% annually over the forecast period (CAGR).
Future trends to watch for include potential impacts of environmental regulations on fish farming and the development of alternative protein sources, which could further influence fish meal consumption in Norway.
