The forecasted sold production of oil-cake and other solid residues of vegetable fats or oils in France shows a gradual decline from 2024 to 2028. In 2023, the market stood at approximately 577 million Euros. From 2024 to 2028, the year-on-year decrease averages approximately 1%, with a cumulative annual growth rate (CAGR) reflecting an average year's reduction of 1% over the five-year period.
Future trends to watch for in the French market include developments in sustainability practices, which could drive innovation and efficiency in production processes, and fluctuating global demand for vegetable oils, which could impact pricing and production strategies.
