In 2023, the sold production of prepared meals and dishes based on vegetables in Germany was estimated at a certain volume. From this point, forecasts indicate a consistent decline through 2028. Year-on-year changes show a reduction each year, reflecting a decreasing trend in consumer demand or production capabilities. The compound annual growth rate (CAGR) over the five-year foreseen period highlights a substantial average annual decrease.
Future trends to watch for include:
- Potential shifts in consumer preferences towards alternative meal solutions.
- Impact of sustainability and health consciousness on prepared meal markets.
- Technological advancements in food preparation and preservation.
