In 2023, the production of whole fresh Norway lobster in the UK's capture fisheries for human consumption was slightly above 1.89 thousand metric tons. Over the forecast period from 2024 to 2028, production is expected to decline annually. The year-on-year decrease is anticipated to be approximately 12.7% in 2025, 14.5% in 2026, 16.3% in 2027, and 19.6% in 2028. The compound annual growth rate (CAGR) indicates an average annual decline of around 16.2% over this five-year forecast period.

Future trends to watch for include:

Further regulatory or environmental changes that could impact fishing quotas.
Shifts in consumer demand for sustainable seafood options.
Advancements in aquaculture technology to supplement declining capture fisheries.