In 2023, the production of fresh sharks for human consumption in France was X metric tons. For the period from 2024 to 2028, the forecasted production shows a steady increase, reaching 5.3 metric tons by 2028. Year-on-year growth is modest, with increments of 0.1 metric tons up to 2027, maintaining the same level between 2027 and 2028. Over this five-year forecast period, the compound annual growth rate (CAGR) averages approximately X% per year, suggesting a slightly upward trend.
Future trends to watch include regulatory changes impacting capture fisheries, consumer demand shifts towards sustainable seafood, and environmental factors affecting shark populations. Monitoring these will be crucial for forecasting beyond 2028.
