The forecast for whole fresh bogue production in capture fisheries for human consumption in France shows a steady decline from 2024 to 2028, beginning at 113.1 metric tons in 2024 and decreasing to 100.8 metric tons by 2028. The year-on-year percentage variations reveal a consistent reduction in production, with decreases of approximately 3.7% from 2024 to 2025, 3.0% from 2025 to 2026, 2.6% from 2026 to 2027, and 2.1% from 2027 to 2028. Over the five-year period, the compound annual growth rate (CAGR) is a decline, indicating a significant reduction in the overall trend.
Future trends to watch for include potential impacts of environmental factors on fish populations, changes in regulatory policies affecting fisheries, and shifts in consumer demand towards more sustainable seafood options, which could influence production levels in subsequent years.
