The production value of gutted fresh shortfin squids in France for human consumption, captured in fisheries, is forecasted to show a steady upward trend from 2024 through 2028. The data reveals an increase from €1.0656 million in 2024 to €2.3446 million in 2028. Given that 2024 is the base year with forecasted data, it is notable that there was no significant production reported for 2023. The year-on-year growth indicates a consistent increase, with a compound annual growth rate (CAGR) calculated over these years estimated to remain robust.
Future trends to watch for:
• Technological advancements improving capture efficiency and production yields.
• Environmental regulations and sustainability initiatives impacting fishing practices.
• Changing consumer preferences and demand for seafood.
