In 2023, Italy's fresh scallops and pectens production in capture fisheries for human consumption was recorded at 360 metric tons. From 2024, forecasts predict a steady increase, reaching 380.1 metric tons by 2028. The year-on-year growth from 2024 to 2025 is approximately 1.1%, and from 2025 to 2026 is about 1.05%. This trend reflects consistent growth, culminating in a five-year compound annual growth rate (CAGR) of around 1.08% from 2024 to 2028.
Future trends to watch for:
- Technological advancements in fishing methods could enhance production efficiency.
- Environmental regulations and sustainability measures might impact production volumes.
- Changes in consumer demand for seafood could influence market dynamics and production emphasis.
