The forecasted consumption of apricots in the US shows a declining trend from 2024 to 2028. In 2024, the consumption is predicted at 0.64 pounds per person, decreasing annually by 3.13% to reach 0.58 pounds by 2028. Compared to recent years, this trend represents a slowing demand for apricots, with a Compound Annual Growth Rate (CAGR) of -2.43% over five years.

Future trends to watch for include:

Potential shifts in consumer preferences that may align more with other fruits or novel food products.
Economic factors impacting disposable income and spending on fresh produce.
Possible health campaigns that could either boost or further reduce apricot consumption by influencing public perceptions.