The forecast for processed noncitrus fruit consumption in the US shows a consistent decline from 44.4 pounds per capita in 2024 to 39.48 pounds in 2028. This reflects a decreasing trend with a year-on-year variation averaging around -2.5% to -3.0%, illustrating a noticeable downward trajectory over the forecasted period. The compound annual growth rate (CAGR) from 2024 to 2028 is projected to be negative, suggesting a steady reduction in demand.
Future trends to watch for include:
- Growing consumer preferences for fresh over processed fruits which may drive this decline.
- The impact of changing health dynamics and dietary shifts on processed fruit consumption.
- Potential innovations in processing that could make processed fruits more appealing, affecting future consumption trends positively.
