The Italian market for oil-cake of vegetable fats or oils shows a slight downward trend from 2024 to 2028, with the market size value forecasted to decrease consistently each year. In 2023, the market was already trending towards stabilization with an expected decline in the coming years. From 2024 to 2028, the market experiences a gradual year-on-year decrease, and the compound annual growth rate (CAGR) reflects a steady negative trajectory over the five-year period.

Future trends to watch for:

Potential impact of sustainability and environmental concerns leading to changes in production methods or alternative products.
Influence of trade policies and economic conditions in the region affecting supply and demand.
Technological advancements in agriculture and production processes potentially altering market dynamics.