In 2023, the production value of fresh Starry Ray in France for human consumption stood at X Thousand Euros. The forecasted data from 2024 indicates consistent growth, with the value increasing from 2.94 Thousand Euros to 4.33 Thousand Euros by 2028. This translates to a steady year-on-year increase, with the average annual growth rate, or CAGR, over the five years being Y%.
Future trends to watch for include:
- Potential impact of regulatory changes on capture fisheries.
- Shifts in consumer preferences towards sustainable seafood options.
- Technological advancements in fishery practices and supply chain logistics.
