In 2023, the production of fresh porgies and seabreams in capture fisheries in France stood at 8.8 metric tons. From 2024 to 2028, the forecast data shows a steady annual increase in production, with values rising from 9.1 to 10.1 metric tons. The year-on-year growth indicates an incremental increase of around 3% each year from 2024 to 2028. The compound annual growth rate (CAGR) for this period is approximately 3.4%.

Future trends to watch for:

Potential impacts of climate change on fish population habitats, affecting supply.
Technological advancements in capture fisheries improving efficiency and sustainability.
Increasing consumer demand for sustainable seafood enhancing market opportunities.