The production of Fresh Atlantic Pomfret in capture fisheries for human consumption in France demonstrates a declining trend based on forecasted data from 2024 to 2028. In 2023, the production stood at a certain historical level, resulting in a steady decrease from 0.4 metric tons in 2024 to 0.2 metric tons by 2028. The annual decline rate from 2024 to 2025 is approximately 25%, and from 2025 to 2026 the rate is stable at 0%. The trend continued with a year-on-year decrease of 33.3% by 2027, stabilizing to 0% in 2028. This indicates a consistent alignment with the overall decreasing trend.
Future trends to watch for include:
- Potential impacts of changes in marine biodiversity and fishing policies on pomfret stocks.
- Shifts in consumer preferences towards sustainable seafood choices.
- Economic factors influencing capture fisheries operations and investments.
