The forecast for frozen surmullet production in Italy from 2024 to 2028 shows a declining trend, dropping from 11.1 metric tons in 2024 to 7.8 metric tons by 2028. Compared to 2023, this represents a significant reduction in production levels. The year-on-year percentage decreases include a reduction of 9.91% from 2024 to 2025, 9% from 2025 to 2026, 8.79% from 2026 to 2027, and 6.02% from 2027 to 2028. Over five years, the compound annual growth rate (CAGR) is approximately -8.54%, indicating a consistent decrease in production capacity.
Future trends to watch for include changes in consumer preferences influencing demand, potential impacts of environmental regulations, and developments in fishing technology. Additionally, competition from other seafood sources and international markets might further influence Italy's frozen surmullet production levels.
