The forecast for groundnut oil calorie supply per capita in France shows a consistent decline from 2024 to 2028, with values decreasing from 2.97 to 2.89 kilocalories per day. The year-on-year variation displays a steady reduction of approximately 0.68% per year. The compound annual growth rate (CAGR) over this five-year period reflects an average annual decrease of around 0.68%.

Future trends to watch for:

Potential shifts in dietary preferences in France could further accelerate or reverse this decline.
Environmental policies may influence groundnut oil production and supply, affecting availability.
Technological advancements in agriculture could impact the groundnut oil yield and supply chain efficiencies.