In 2023, Spain's area fully converted to organic farming for cherries stood at 642 hectares. Over the past two years, there has been a consistent upward trend with year-on-year variations of 8.24% in 2022 and 6.29% in 2023. The average annual growth rate (CAGR) over the last five years (2019-2023) was 11.29%, indicating a strong and steady growth in organic cherry farming.

Future trends to watch for:

Forecasted growth indicates a continued expansion of organic cherry farming, with a projected CAGR of 3.97% for the next five years.
Overall growth rate over this forecasted period is estimated to be 21.5%, reaching up to 825 hectares by 2028.
Market dynamics such as consumer demand for organic produce, policy support for organic farming, and technological advancements in organic agriculture could further influence growth trends.