The United Arab Emirates leads globally in the share of scientific publications among the world's top-cited food science articles in 2023, with 31.28%. Singapore (25.88%) and Luxembourg (19.21%) follow closely. Meanwhile, major research powerhouses such as the United States and Germany have lower shares, falling behind emerging research hubs in food science. Overall, this distribution underscores an increasing role for smaller and emerging nations within top-cited food science research.
In the future, we can expect broader diversification as more countries enhance their research capabilities, driven by strategic investments in food science, sustainability, and innovation. Watch for how collaborations and cross-national research partnerships evolve to shape trends.
Top countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science by Country
| # | 10 Countries | Percent | Last Year | |
|---|---|---|---|---|
| 1 | 1 United Arab Emirates | 31.28 | 2023 | View data |
| 2 | 2 Singapore | 25.88 | 2023 | View data |
| 3 | 3 Luxembourg | 19.21 | 2023 | View data |
| 4 | 4 Cyprus | 15.76 | 2023 | View data |
| 5 | 5 Finland | 14.07 | 2023 | View data |
| 6 | 6 Romania | 14.01 | 2023 | View data |
| 7 | 7 Croatia | 13.87 | 2023 | View data |
| 8 | 8 Israel | 13.68 | 2023 | View data |
| 9 | 9 Italy | 13.58 | 2023 | View data |
| 10 | 10 China | 13.06 | 2023 | View data |
