The forecast for the Italian production of fresh curled picarel for human consumption shows a declining trend from 2024 to 2028. Starting at 19.9 metric tons in 2024, it is expected to decrease to 17.4 metric tons by 2028. This indicates a year-on-year decrease of approximately 4% in 2025, 3.7% in 2026, 3.3% in 2027, and 2.2% in 2028. Given that the production stood at 21.0 metric tons in 2023, this reflects a consistent decrease trend.

Future trends to watch for include:

Potential impacts of regulatory changes aiming at sustainable fishing practices
Shifts in consumer demand towards alternative seafood products
Technological advancements in fishing practices that might stabilize production levels
Environmental changes affecting fish populations and capture yields