The production of gutted fresh freshwater and diadromous fishes in France for human consumption is projected to remain steady at 0.5 metric tons in 2024 and 2025, before declining to 0.4 metric tons from 2026 through 2028. In comparison, the 2023 production numbers stood slightly higher than the future forecast levels. Over the analyzed period, the cumulative growth reflects a downward trend, and this trend is emphasized by the drop starting from 2026, resulting in negative year-on-year variations from that year onwards.
Future trends to watch for include potential impacts from shifts in environmental policies, changes in marine ecosystems due to climate change, and evolving consumer preferences towards more sustainable and alternative sources of seafood. These factors could influence production levels and industry dynamics in upcoming years.
