In 2023, Belgium led European countries in turnover per restaurant employee at €103,400, followed by Switzerland and France. Southern and Eastern European countries, such as Greece and Bulgaria, were at the lower end, indicating significant disparities across Europe. This analysis reflects actual data up to 2023, with turnover expressed in thousand euros for existing trends.
Future trends to monitor include:
- The impact of economic conditions on discretionary spending.
- Technological advancements in food services, enhancing operational efficiency.
- Changing consumer preferences toward digital dining experiences.
- Policy changes impacting labor and operational costs in the restaurant industry.
- Continued competition and disruption from mobile food services.
Top countries in Turnover Per Employee of Restaurants and Mobile Food Service Activities by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Belgium | 103.4 | 2023 | View data |
| 2 | 2 Switzerland | 99.2 | 2023 | View data |
| 3 | 3 France | 91.3 | 2023 | View data |
| 4 | 4 Luxembourg | 86.7 | 2023 | View data |
| 5 | 5 Iceland | 85.6 | 2023 | View data |
| 6 | 6 Finland | 83.3 | 2023 | View data |
| 7 | 7 Sweden | 72.3 | 2023 | View data |
| 8 | 8 Austria | 64.9 | 2023 | View data |
| 9 | 9 Poland | 59.6 | 2023 | View data |
| 10 | 10 Slovenia | 57 | 2023 | View data |
