The UK’s frozen crustacean production in capture fisheries for human consumption is set to grow steadily from 2024 to 2028, with an initial volume of 5.45 metric tons in 2024, increasing to 5.81 metric tons by 2028. This marks a year-on-year growth rate of approximately 1.8% to 1.6% annually, leading to a compound annual growth rate (CAGR) of roughly 1.66% over the five-year period. In 2023, production stood slightly lower.
Future trends to watch include:
- Impact of climate change on marine habitats and species availability.
- Regulatory changes affecting fishing practices and quotas.
- Technological advancements in fisheries affecting efficiency and capacity.
